Easter Brunch 
Menu

Appetizers

Roasted beet salad, whipped goat cheese, candied pecans, arugula and citrus vinaigrette  

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Potato and leek soup with crème fraiche 

 

Shrimp cocktail with fresh lemon and cocktail sauce

  

Warm crab dip with assorted crackers and toasted bread  

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Entrees

Alexanders shrimp and grits  

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French toast, fresh berries, crispy bacon and maple syrup  

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Quiche Lorraine, mixed greens salad and lemon vinaigrette

  

Roasted leg of lamb, herb roasted potatoes, peas and carrots and demi-glace  

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Grilled Salmon, jasmine rice, asparagus and lemon dill hollandaise ​​

 

Dessert: 

Vanilla and lemon cheesecake with macerated berries  

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Flourless chocolate torte, whipped cream and strawberries

 

Key lime pie  

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Call 866-921-6639
any time after 12 p.m. for more information.